Lunch
12:00–14:30
€42
Choose one starter, one main course and one dessert.
Starters
- Red kuri squash velouté with crème fraîche and pumpkin seeds
- Leeks with vinaigrette, soft-boiled egg and hazelnuts
Main courses
- Roast poultry with celeriac purée and thyme jus
- Spelt risotto with mushrooms and aged Comté
Desserts
- Thin apple tart with unpasteurised cream
- Vanilla-poached pear with Breton shortbread
