THE PEOPLE OF MAISON ORMEVAL
Meet Julien Delorme
Julien oversees reception and the restaurant, helping the team prepare for each guest’s arrival.
A French approach to hospitality
Julien grew up in Annecy and worked in hospitality in Bordeaux and Paris before joining Maison Ormeval.
At the residence, he oversees the guest experience, coordinates the reception and restaurant teams, and makes time to hear what guests need. He speaks French, English and Spanish.
Julien Delorme
A note from Julien
Before your stay, tell us what would make it easier: a cot ready in the room, an early start or advice on a walk nearby. These details help us prepare properly.
I want you to know who to turn to throughout your visit. Our team will help with practical arrangements and take the time to explain your options. I look forward to welcoming you to Maison Ormeval.
Julien Delorme
General Manager
What Julien pays attention to
Preparing for arrival
Room preferences, family needs and planned arrival times are shared with the team before the guest reaches the door.
A clear answer
Prices, timings and service conditions are explained before an arrangement is confirmed.
Following through
When a guest makes a request, one member of the team follows it through and keeps the guest informed.